Description

Tylose powder is a common additive in cake decorating and confectionery. It is used to enhance the properties of fondant, gum paste and other edible materials.

Some of its primary uses include;
Fondant – When mixed with fondant, Tylose powder can add strength and durability, allowing the fondant to hold its shape better. This is particularly useful for creating three-dimensional structures, cake toppers and other decorative elements. Adding Tylose to fondant will allow your structures to dry hard.

Leave your decorations overnight to completely set.

Overall, Tylose powder is a versatile tool in cake decorating and confectionery, offering improved texture, workability and strength to edible creations.