MILK CHOCOLATE MELTING BUTTONS 300GM

MILK CHOCOLATE MELTING BUTTONS 300GM

$ 7.99

Chocolate Melting Buttons 300g

Melt in your mouth milk chocolate melting buttons packaged in a 300g bag.

This chocolate is made specifically for melting and creating chocolates – it will give a lovely shine and finish to your pieces.

This is a higher grade chocolate than the cooking buttons you find in the supermarket.

Chocolate melts can be flavoured using our concentrated flavoured oils.

Chocolate melts can also be coloured, using our Oil based powder dyes.  When added to warm melted chocolate, the powder disperses without changing the taste.  Working in small batches to achieve strong colours, melt 100g White melts, adding 1/4 tsp of Powder Colour.  Mix through.

Ingredients:  Sugar, Vegetable Fat, Whey Powder, Skimmed Milk Powder, Stabilizer (E492), Emulsifiers (322, Soy), Natural Flavour

ALLERGEN STATEMENT:  Contains Milk & Soy.  

May contain traces of peanuts & tree nuts due to shared manufacturing equipment.

46 in stock

SKU: 2006 Category:

Description

How To Melt Buttons:

Microwave:                                                                                                                         

1. Place Melting Buttons in a microwave safe bowl. Heat for 1 minute on a 50% power setting.

2. Remove from the microwave and stir. Repeat this process using 30 second bursts, until the buttons are 2/3 melted.

3. The heat of the bowl will now be enough to melt the remaining buttons.

4. Stir until smooth and free of lumps.

NOTE: The high heat of the microwave can easily burn chocolate, so short bursts on a low setting are best.

Stove Top:

1. Fill a small saucepan with 3-4 cms of water and bring to the boil. Remove from heat.

2. Place Melting Buttons in a heatproof bowl on top of the saucepan.

3. Stir Melting Buttons with a rubber spatula until 2/3 melted.

4. Remove the bowl from heat and continue stirring until smooth and free of lumps.

5. The residual heat of the bowl will be enough to melt the remaining buttons.

6. If the chocolate cools in the bowl while working, place back onto the saucepan of warm water for short periods.

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